Bali Sea Salt embodies ancient Balinese tradition channeling water into earthen basins evaporating the sea to create salt and collecting fresh water to grow rice. In both processes, steps are hand molded into the earth letting water flows circulate through channels into locks.

These locks are on the edge of a volcano where the sun reflects onto the clay evaporating the ocean and leaving behind a crystal flake with unmatched flavor and tone. Its umami taste signifies the high quality of the salt. It does not only bring flavors alive, but it is a flavor on its own.

Bali Sea Salt has been manually processed this way for over a thousand years, and until this day, nothing has changed over time. This traditional salt is an extraordinarily exotic spice with unmatched consistency, balanced under- and overtones, and no pinch.

Currently, Bali Sea Salt is available in two types: fine and semi-fine.